Catering Menu
With full kitchen and bar facilities, 1959 Bar & Grill are able to cater for any occasion.
Drinks Packages
(per person)
Instant Coffee, Hot water urn, Milk and Assorted Tea - $2
Freshly brewed Coffee, Hot Chocolate & Assorted Tea - $4
Bottled Water - $3
Energy & Sports Drinks - $4
Bottled Juices - $4
Flavored mineral water - $4
Iced Tea - $4
Cans of Soft Drink - $4
Breakfast / Morning Tea
Egg & Bacon Rolls
$5.50 p/p - $70 per platter (serves 15)
Ham and Cheese Pocket
$4 p/p - $60 per platter (serves 15)
Poached Egg & Spinach Rolls
$4.50 p/p - $60 per platter (serves 15)
Hash Browns
$2 each - $20 per platter (serves 15)
Spinach & Feta Frittata
$4 per slice - $40 per platter (serves 15-20)
Bacon & Egg Frittata
$5 per slice - $50 per platter (serves 15-20)
Loaded Veggie Frittata
$6 per slice - $60 per platter (serves 15-20)
Yoghurt with seasonal fruit or muesli
$5 per person
Fresh Fruit Platter
$6 per serve - $70 per platter (serves 15)
Lunch / Afternoon Tea
Bruschetta with balsamic glaze & feta
$4 per slice - $40 per platter (serves 10-15)
Petite beef pies, spinach and ricotta triangles & sausage rolls
$30 per platter (serves 15)
Cheese Platter, local and imported cheeses
$90 per platter - (serves 10-15)
Antipasto platter
$80 per platter (serves 10-15)
Fresh scones served with cream and jam
$30 per platter (serves 10-15)
Trio of dips and raw veggies
$30 per platter (serves 10-15)
Mini assorted pizzas
$40 per platter (serves 10-15)
Selection of pastries
$60 per platter (10-15)
Salad: choice of Greek, Caesar, Garden or Lentil
$30 per platter
Arancini
$50 per platter (serves 10)
Light Lunch Platters
Classic Sandwiches or Wraps - $100 per platter (serves 15)
Egg and Lettuce, Ham, cheese and tomato, Ham and salad, Salami, cheese and tomato, tuna and mayo, Salad. Choice of white, whole meal or multigrain.
Gourmet Sandwiches or Wraps - $120 per platter (serves 15)
Chicken, Avocado and Salad, Souvlaki lamb with tzatziki, Sundried tomato, chicken and quinoa, Smoked salmon and dill, Pesto chicken with lettuce. Choice of white, whole meal and multigrain.
Sliders - $80 per platter (serves 15)
Beef Patty with Cheddar and salad on mini brioche bun. Crumbed Chicken with mayo and lettuce on mini brioche bun. Pulled pork and Asian slaw on mini brioche bun.
Deluxe Seafood Platter - $160
Buffet
(minimum of 40 people, only available instore)
Breakfast Buffet - $30 per person
Basic BBQ Buffet- $30 per person
Standard Buffet - $40 per person
Selection of 2 Mains + 3 Sides
Deluxe Buffet- $55 per person
Selection of 3 Mains + 5 Sides
(Options for Buffet to be discussed with staff when booking)
Instore Plated Service
1 Course - Main Meal - $40 per person
2 Courses – $55 per person
(Choice of the following combinations)
1. Canapes and Main
2. Entrée and Main
3. Main and Dessert
3 Courses - $70 per person
(Choice of the following combinations)
1. Canapes, Main and Dessert
2. Canapes, Entrée and Main
3. Entrée, Main and Dessert
(Options to be discussed with staff when booking)
Open
Time
MONDAY - FRIDAY
10am – late
SATURDAY - SUNDAY
12pm – late
Phone: (03) 9686 4545
Questions
Send Your Queries
Location
Address
31/33 Aughtie Dr
Albert Park,
VIC 3206
Contact
Phone: (03) 9686 4545
Email: 1959bargrill@gmail.com